Hello friends my name is Mehnaz Akhtar:
Peri-Peri pasta for a delicious chicken is a perfect way to the weekend. A combination of pasta and veggie served with Peri-Peri sauce and K & N’s Fiery Fingers is a staple diet for pasta lovers. Try this Creamy Peri-Peri Pasta and share your feedback with us.
Peri-Peri is delicious:
Ingredients for Peri Peri Spice Mix:
Red chili powder 3 tbsp
Black salt 1 tsp
Cinnamon powder 1/4 tsp
Garlic powder 1 tbsp
Ginger powder 1/4 tsp
Oregano 1 tsp
Powdered sugar 1 tsp
Salt 1/2 tsp
Fried Vegetable Ingredients:
Oil 1 tbsp
Garlic (chopped) 1 tbsp
Broccoli florets (blanched) 1/2 cup
Mushrooms (quarters) 1/2 cup
Red bell pepper (triangle) 1/2 cup
Green metal pepper (triangle) 1/2 cup
Sweet corn 1/2 cup
Salt to taste
Black pepper 1/2 tsp
Oregano 1 tsp
Ingredients for Peri Peri Pasta:
K&N Fire Fingers 780 g (8-10)
Penne pasta 1 ½ cup
Boiling water
Oil (boiling) 1 tsp
Salt (boiling) 1 tsp
Butter 3 tbsp
Whole-wheat flour 2 tbsp
Milk 1/2 cup
Salt to taste
Black pepper to taste
Peri-peri spice mix 1 ½ tbsp
Add the fried vegetables
Boiled pasta
Cheddar cheese (shredded) 1 cup
Ketchup 3 tbsp
Guidelines for Peri Peri Spice Mix Preparation:
In a bowl add the red pepper, black salt, cinnamon powder, garlic powder, ginger powder, oregano, powdered sugar, salt, and mix well. Your Peri Peri Spice Mix is ready.
Guidelines for Preparing Fried Vegetables:
Heat oil in a pan and add garlic, sauté for 1-2 minutes. Add Broccoli, mushrooms, capsicum, corn, salt, and mix well. Now add black pepper, oregano and cook well for 2-3 minutes. Remove the flame and set it aside.
Guidelines for preparing Peri Peri Pasta:
Configure K&N Fire Fingers as instructed on the package. Set aside. In a saucepan over medium heat, oil, salt and bring to a boil. Add the pasta and boil until 80%. Strain and set aside. In a frying pan of butter and add the refined flour. Cook on low heat for 2-3 minutes until light golden brown.
Now add a little more and stir the milk continuously. Make sure there are no lumps. Cook until firm. Now add salt, black pepper, peri spice mix and cook for 1-2 minutes. Add the fried vegetables, add the boiled, cheese, ketchup and cook until the cheese melts and then the sauce. Add milk when the sauce thickens. Lift it up with K & N fire fingers. Remove the flame and serve, your Creamy Peri-Peri Pasta is ready.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 4
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