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Mutton Ingredients:
Mutton Raan (leg) 1.5-2 kg
Water as needed
Salt 1/2 tbsp
Vinegar 1/4 cup
Ginger garlic paste 2 tbsp
Fuel as needed
Raan included
1/2 cup yogurt
Water 1/4 cup
Salt to taste
White pepper powder 1 tsp
Turmeric powder 1 tsp
Ginger garlic paste 1 tbsp
Green chili paste 2 tbsp
Cumin powder 1 tsp
Lemon juice 2 tbsp
Water as needed
Garlic 3 cloves
Slices of lemon 3
Blue cardamom 4-5
Black card 1
Dried coriander 1 tbsp
Star anise 2
Fennel seeds 1 tbsp
Oil 1/4 cup
Onion (sliced) 1 cup
Ginger garlic paste 1 tbsp
Green chili paste 1 tbsp
Cumin seeds 1 tsp
Star anise 1
Black peppercorn 1 tsp
Fabrics 1/2 tsp
Black card 1
Salt to taste
Red flakes 1 ½ tsp
The mutton contains 3 cups
Wet rice 2 cups
1. Take one goat's leg and cut a deep cut into it.
2. In a bowl add water, salt, vinegar, ginger paste ginger, and soak the leg in it for one hour. Squeeze the dry leg and pat it.
3. Heat oil in a large saucepan and fry deep on each side for 4-5 minutes. Remove from the oil and let cool to room temperature.
4. In a bowl add the yogurt, water, salt, white pepper, turmeric, ginger-garlic paste, green chili paste, cumin powder, lemon juice and mix well.
5. Pour the sea mixture over the fried leg and sauté for eight hours or overnight.
6. Wrap the leg in foil paper, punch small holes in the foil, and set them aside.
7. In the steamer add water, garlic, lemon, green cardamom, black cardamom, dried coriander, star anise, fennel seeds, and bring to a boil.
8. When the water starts to boil, put the folded leg in the steamer and cover with a lid and steam for at least two hours.
9. Assemble the folded leg and set it aside.
10. In a frying pan with oil and add the onions, cook until the onions start to acquire a golden brown color.
11. Add the ginger paste, paste the green chili and cook for 2-3 minutes. Add water if needed.
12. Add cumin seeds, star anise, black peppercorn, cloves, black cardamom, green cardamom, and cook for one minute.
13. Add salt, red pepper and cook for 2 minutes.
14. Add the lamb and bring it to a boil. Add the wet rice until 80% of the water has evaporated. Cover with steam and steam for 10-15 minutes. Serve with Raan Roast.
You can see the recipes of all the foods written in the sub-post and you can see these recipes of mine and you can make these dishes at home and enjoy with your family or you can share our recipes with our people. If you like our Recipes, you can express your thoughts to us in the Comments Box.
If you like our recipes, please share them with your friends and remember them in your prayers. Your friend Mehnaz Akhtar and my prayers. Have fun with your family and enjoy it with your family. By Mehnaz Akhtar,
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